What a wonderful welcome back to work today! Not only all my job left two weeks ago is still “alive”, but also my colleagues organized a funny culinary match between France and Germany. The first half was, in my opinion, won (even if not easily) by the German Blauer Burgunder (Baden) who played aromatically against the strong 6 years old wonderful Bordeaux Superior. However, the second half was dominated by a delicious Camembert de Normandie against a good but weak Linderberger Kaese from Freiburg. As we had cheese and wine enough to satisfy 7 people, you can imagine how the end of my first working day was 
Next week, Italy against Portugal! Suggestions are well accepted!
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