Was braucht man, um Zimtsternen zu backen


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For 12 people:

2 Kgs butter / 12 eggs / 320 ml lemon juice / 2 kgs flour / 12 liters red wine / 8 girls :lol:

This entry was posted on Tuesday, December 2nd, 2008 at 11:52 pm and is filed under Canton Zurich, Life, Lorana, News, food, photography. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Was braucht man, um Zimtsternen zu backen”

  1. cristina Says:
    December 4, 2008 at 8:32 pm | Reply

    Ich glaube wir haben mehr als 12Liter getrunken! :) schönnn…

  2. Cori Says:
    December 6, 2008 at 12:16 am | Reply

    it is so nice to do that stuff in Christmas time.
    Did you already try to bake “Dresdner Stollen”? You had many friends from East Germany who know how to do this, isn’t it?

  3. Stassia Says:
    December 6, 2008 at 9:47 am | Reply

    Hier hat niemand Dresdner Stollen gemacht :( Aber ich habe die in Aldi gefunden :) Natürlich nicht so gut, wie hausgemacht… Na ja, wenn alles gut läuft, vielleicht nächstes Mal bei Iris und Robert ;) Baci

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